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Lepidium Meyenii (Maca)
Nutritional profile of Maca dried roots

Component per 10 g Amino Acids per 10 g Minerals per 10 g
Protein 1–1.4 g Alanine 63.1 mg Calcium 25 mg
Carbohydrates 6–7.5 g Arginine 99.4 mg Copper 0.6 mg
Fats (lipids) 220 mg Aspartic acid 91.7 mg Iron 1.5 mg
Fiber 850 mg Glutamic acid 156.5 mg Iodine 52 mcg
Ash 490 mg Glycine 68.3 mg Manganese 80 mcg
Sterols 5–10 mg Histidine 41.9 mg Potassium 205 mg
Calories 32.5 HO-Proline 26.0 mg Sodium 1.9 mg
    Isoleucine 47.4 mg Zinc 380 mcg
    Leucine 91.0 mg    
Vitamins per 10 g Lysine 54.5 mg Fats/Lipids per 10 g
B2  39 mcg Methionine 28.0 mg Linoleic 72 mcg
B6 114 mcg Phenylalanine 55.3 mg Palmitic 52 mcg
C 28.6 mg Proline  0.5 mg Oleic 24.5 mcg
Niacin 565 mcg Sarcosine  0.7 mg    
    Serine 50.4 mg    
    Threonine 33.1 mg    
    Tryptophan 4.9 mg    
    Tyrosine 30.6 mg    
    Valine 79.3 mg    

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